This beautiful memoir and cookbook shares memories, creations, and sweet recipes from former White House Executive Pastry Chef Roland Mesnier, who served at the White House from 1979 to 2004. The memoir also includes recipes for more than 30 White House holiday favorites, with step-by-step instructions and templates for constructing and decorating a White House gingerbread house. Features forwards by former First Ladies, Rosalynn Carter and Laura Bush. Makes a beautiful gift! Hardcover. 207 pages featuring approximately 500 images.