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The Ronald Reagan Presidential Library Luncheon program includes two options for large groups to have an upscale lunch under the wings of Air Force One and an exceptional tour experience. We offer our traditional Air Force One White House Luncheon and our Air Force One Barbeque Buffet. These programs include a docent-led tour of the Ronald Reagan Presidential Library and our amazing Air Force One Pavilion, and a self-guided tour our spectacular special exhibits, followed by a unique and delightful lunch.

The Air Force One White House Luncheons are $62.95 per person, for groups of 40 people or more. This lunch comes complete with linen and china service, fresh flowers on the tables, and professional wait staff to attend to your group. The Air Force One Barbeque Buffet is $52.95 per person, for groups of 30 people or more. This buffet includes catering staff to oversee and restock your lunch, complete with linen and china service, and a truly exceptional buffet experience.

To celebrate the end of a California campaign trip, First Lady Nancy Reagan rolled an orange down the aisle in Air Force One. To honor this tradition, we offer an upgrade of $5.95 per person to add the "Air Force One Orange Centerpiece" with an individual keepsake card detailing the story of the "Orange Rolling" tradition on the Air Force One. The orange centerpiece is a tribute that keeps Mrs. Reagan's tradition "rolling".

Both lunches are offered daily. Additional fees will apply for lunches that occur on Saturdays, Sundays, and holidays. For questions, or to reserve your space today, please call the Ronald Reagan Presidential Foundation at 805-577-4057. Space and dates are limited for these lunches, so please call early. Final guest count is due seven days prior to event. Rates and prices are subject to change.

Air Force One White House Luncheon Menu

Salad:
Baby Arugula, Cherry Tomatoes, Dried Apricots and Roasted Pine Nuts with Citrus Dressing

Entrée:
Herb Pan-Roasted Chicken or Vegetarian Quinoa Stuffed Pepper Vegetarian

Sides:
Mediterranean Couscous and Grilled Seasonal Vegetables with Caramelized Onion Jus

Bread:
Fresh baked bread, rolls and creamery butter

Dessert:
Fresh Berry & Fruit Tart with Blueberry Coulis

Beverages:
Coffee (regular and decaf), Iced Tea and Water

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Air Force One Barbeque Buffet

10-Hour BBQ Brisket

Dry-Rubbed Sliced Chicken Breast served with House-Made BBQ Sauce 

Three-Cheese Macaroni and Cheese 

Creamy Coleslaw (vegetarian)

Barbeque Baked Beans (vegetarian) or Chilled Cilantro Marinated Three-Bean Salad

House-Baked Cheddar Corn Muffins (vegetarian)

Chocolate Fudge Brownies

Iced Tea, Lemonade, Coffee and Hot Tea

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