Exclusive Five-Course Dinner with Wine Pairing

Join us for an evening of elegance and wine! Don’t miss your chance to join us for an intimate, delectable dinner paired with distinguished wines from Rombauer Vineyards, Napa Valley. This unforgettable evening begins with an exclusive, in-depth docent-guided tour of Air Force One, setting the stage for a truly unique experience.

After the tour, enjoy a welcome reception featuring exquisite hors d’oeuvres and your favorite Rombauer wines. Mingle with Rombauer’s talented vineyard educators and wine representatives, all while sipping on world-class wines.

Next, indulge in a meticulously curated five-course meal, served beneath the iconic wings of Air Force One, with each course perfectly paired by our Executive Chef with exquisite wines to elevate every bite in true presidential style.

Expect an amazing evening filled with delicious flavors, delightful conversations, and memories made with old and new friends as we celebrate the art of winemaking with Rombauer Vineyards.

Enjoy this exclusive, all-inclusive experience for $295 per person (ages 21+), with tax and gratuity included. 

Reserve by Monday, September 1st, to be among just 100 guests at this intimate gathering. For optimal seating, please book as a single party. This rare occasion offers an unforgettable evening in a truly presidential setting—an experience not to be missed. 

For more information, please call 805-577-4057.

MENU

Welcome Reception

Tray Passed Hors D’oeuvres
Salt Brined Potato Crisps, Smoked Crème Fraîche, Paddlefish Caviar, Onion Sprouts
Vegan Watermelon Gazpacho Shooter

Wine Pairing
Rombauer Sauvignon Blanc, Napa & Sonoma Co.
Rombauer Pinot Noir, Santa Lucia Highlands

First Course

Local Grilled Yellow Peaches, Burrata, Marcona Almonds, Micro Arugula, Hot Honey, Citrus Oil

Wine Pairing
Rombauer Carneros Chardonnay, Carneros

Second Course

Chilean Seabass, Kumquat Miso & Rombauer Chardonnay Jus, Charred Broccoli Purée, Pickled Pearl Onions, Sorel

Wine Pairing
Rombauer Reserve Proprietor’s Selection Chardonnay, Carneros

Third Course

Intermezzo – Lemon Posset

Fourth Course

Herb Crusted Center Cut Beef Fillet Rombauer Merlot Reduction,

Pickled Mustard Seeds, Butter Poached Asparagus Tips, Leek Pommes Purée

Wine Pairing
Rombauer Merlot, Napa Valley

Vegetarian Option
(Upon Request)
Grilled Vegetable Stack
Portobello Mushroom, Zucchini, Yellow Squash, Red Bell Pepper, Balsamic Glazed Onions, Herbed Quinoa, Red Pepper Coulis

Fifth Course

Dark Chocolate Ganache Tart, Gianduja Mousse, Bourbon Caramel Crémeux

Wine Pairing
Rombauer Zinfandel, California

Dessert Alternatives
Seasonal Berries
(Upon Request)

Beverages
Iced Water
Coffee / Decaf / Hot Tea
Iced Tea
(Upon Request)

Menu is subject to change due to availability of seasonal menu items

* All dietary restrictions must be submitted by Friday 8/29/25,  we politely decline any changes to the menu for this event. 

*Vegan menu available
Please call our office to make those arrangements at (805) 577-4057.