Valentine's Day Sweetheart's Dinner and Dance

SOLD OUT

The Ronald Reagan Presidential Library is pleased to announce our 13th annual Valentine’s Day Sweetheart’s Dinner and Dance.  We will be hosting an elegant evening for you and your special Valentine under the wings of Air Force One.  Guests will dine at intimate tables for two and will enjoy a complimentary glass of champagne.  There will be reserved and preferred table seating available for groups of four of more.  You will be served a delicious three-course meal by our professional wait staff, including a gourmet hors d’oeuvre, while listening to live music.  Please see our menu options below before selecting your entrée choice on the reservation page.

Tour the Ronald Reagan Presidential Museum and Egypt’s Lost Cities from 6:00 p.m. to 9:00 p.m., and the Air Force One Pavilion from 6:00 p.m. to 10:00 p.m.  Our professional photographer will be available to commemorate this special Valentine’s Day.  Upon conclusion of the evening, each couple will receive a complimentary red rose to take with them.  Celebrate this special Valentine’s Day at the Reagan Library.

Tickets are $200.00 per couple (includes tax and gratuity) and reservations must be made by Monday, February 10 at 8:00 a.m.  Cocktail attire is suggested.  Make your reservations early before we sell out.  For more information please call 805-577-4057.

 

 

HORS D’OEUVRE
POACHED JUMBO SHRIMP WITH HORSERADISH COCKTAIL SAUCE

SALAD
SWEETHEART GREENS
baby mixed greens, California strawberries, glazed walnuts, and goat cheese crumbles dressed with blood orange shallot vinaigrette

ENTRÉE CHOICES
(please choose one of the three entrée choices below)

1. BEEF PLATE
FLAT IRON STEAK
with bearnaise sauce topped with crispy onions, served with whipped sweet potato mash, and a fresh vegetable

2. CHICKEN PLATE
HERB ROASTED CHICKEN BREAST
with spinach cream sauce, served with whipped sweet potato mash, and a fresh vegetable

3. VEGETARIAN PLATE
CRABLESS CAKE
with hearts of palm mixed with Cajun vegan mayo, medley of vegetables and breaded with toasted breadcrumbs, served with remoulade, arugula slaw and red pepper coulis

DESSERT
STRAWBERRY CHAMPAGNE HEART
with creamy strawberry champagne mousse and strawberry chocolate ganache

BEVERAGES
ICED TEA
WATER
GLASS OF CHAMPAGNE (OVER 21)

OR

SPARKLING CIDER
COFFEE AND ASSORTED TEAS

AVAILABLE FOR PURCHASE
FULL BAR SERVICE
FEATURED WINES
DOMESTIC AND INTERNATIONAL BEER