The Ronald Reagan Presidential Library Luncheon program includes two options for large groups to have an upscale lunch under the wings of Air Force One and an exceptional tour experience. We offer our traditional Air Force One White House Luncheon and our Air Force One Barbeque Buffet. These programs include a docent-led tour of the Ronald Reagan Presidential Library and amazing Air Force One Pavilion (admission to Museum is a $21 per person value), followed by a unique and delightful lunch.
The Air Force One White House Luncheons are $54.95 per person, for groups of 40 people or more. This lunch comes complete with linen and china service, fresh flowers on the tables, and professional wait staff to attend to your group. The Air Force One Barbeque Buffet is $44.95 per person, for groups of 30 people or more. This buffet includes catering staff to oversee and restock your lunch, complete with linen and china service, and a truly exceptional buffet experience.
You will be able to view our spectacular Lincoln Exhibit from June 1 thru September 30, 2013 and our amazing Spy exhibit from October 24 thru March 9, 2014.
To celebrate the end of a California campaign trip, First Lady Nancy Reagan rolled an orange down the aisle in Air Force One. To honor this tradition, we offer an upgrade of $3.95 per person to add the "Air Force One Orange Centerpiece" with an individual keepsake card detailing the story of the "Orange Rolling" tradition on the Air Force One. The orange centerpiece is a tribute that keeps Mrs. Reagan's tradition "rolling".
Both lunches are offered daily. Additional fees will apply for lunches that occur on Saturdays, Sundays, and holidays. For questions, or to reserve your space today, please call the Ronald Reagan Presidential Foundation at 805-577-4057. Space and dates are limited for these lunches, so please call early. Final guest count is due seven days prior to event. Rates and prices are subject to change.
Air Force One White House Luncheon Menu
Mixed field greens with Feta cheese, red onions, cucumbers, grapes, and tomatoes,served with a raspberry vinaigrette dressing.
Lemon Chicken Served with a sweet honey glaze & crushed almonds
Rice Pilaf with red pepper and peas
Grilled Vegetables with olive oil & fresh herbs
Fresh baked breads with butter
Coffee, Decaf, Hot Teas and Iced Tea
Chocolate Truffle Cake with fresh raspberries, whipped cream and a fresh raspberry sauce
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Air Force One Barbeque Buffet
Sliced Barbeque Beef Sirloin with Sweet and Smokey “All American” Barbeque Sauce
Charbroiled Boneless Marinated Chicken Served with an Apricot Glaze
Old Fashioned Macaroni and Cheese
Barbeque Beans with Molasses
Crisp “Special Recipe” Cole Slaw
Garlic Rolls with Butter
Old Fashioned Fudge Brownies and Spiced Oatmeal Raisin Cookies
Iced Water, Iced Tea and Lemonade
Coffee and Hot Tea
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